(1)Expanding fruits.

It can quickly supplement the nutrients required during the fruit color turning period, the fruit size is uniform, and the product is good.

(2)Promotes color and light.

It can significantly improve the color conversion barrier and color inequality caused by low temperature, lack of light and other adverse conditions, promote anthocyanin synthesis, and promote surface light coloring.

(3)Increase sugar and reduce sour taste.

It can obviously improve the sugar content of fruit, improve the aroma and taste of fruit.

(4)Early market entry.

It can regulate crop cell signal transduction, accelerate the transport and accumulation of endogenous proteins and sugars, balance reproductive growth and nutritional growth, and achieve early market.